I received this recipe from my roommate and best friend who has been raving about it for years. Since my goal was to
Filling: (from All Recipes.com)
8 Granny Smith Apples (I used 9)
1/2 cup butter
3 tablespoons flour
1/2 cup sugar
1/2 cup brown sugar
1/4 cup water
Melt butter in saucepan. Stir in butter to form paste Add white sugar, brown sugar and water; bring to boil. Reduce temperature and simmer for 5 minutes.
Fill bottom pie crust with sliced apples. Cover with lattice top.
Slowly, pour the sugar and butter mixture over the lattice top. Bake for 15 minutes at 425 degrees; reduce heat to 350 and bake for 35-45 minutes.
...And at this point I would normally post pictures of the finished product but they are on my mom's camera (maybe you could email those to me, Mom?) so you're out of luck.