Pies with a lattice top always look more beautiful and
tasty than the ordinary, boring “flat top” with vents. Luckily, they are also
easy to make. Here are step by step instructions so you can make a lattice top
on your next pie.
Roll out second half of pie dough. Using pizza cutter or knife, cut pie dough into strips.
Take 5 strips and gently arrange across top of pie, allowing
the extra dough to hang over the edge.
Peel back two of the original strips and gently lay one new
strip over the three remaining strips that are still laying over the pie.
Fold the two strips back onto the pie and peel back the
other three strips. Lay a new strip of dough over the two original strips.
Continue working in this pattern until there are 10 total
strips of dough woven to cover the pie.
Cut off remaining dough and roll up the sides decoratively.
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